I inherited my family’s kimono business (founded 65 years ago), and continue to uphold the founder’s philosophy of “doing things that please people” through kimonos cultivated in Japanese tradition and culture.

In my 69 years of life, I have been blessed with many relationships with many people, and I have never forgotten my gratitude every day.

Today, the food industry demands safety and security. We aim to be a company that can
contribute to people’s health and happiness through food, making use of the wisdom and
technology of many people involved in food.