Organic green tea powder and barley shochu meal GABA
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Organic green tea powder from Oita Prefecture (Takahashi Tea) and GABA derived from fermented barley extract are the main ingredients.
This product is recommended not only for hot and iced drinks, but also for food ingredients (nursing food, baby food, furikake etc.).
Material 1：Organic green tea powder, Takahashi Tea Manufacturing
Organic green tea from Oita Prefecture.
Green tea is a type of tea that has long been familiar to many Japanese people and its health properties have long been known.
Takahashi Tea Plantation – Points of Appeal
The tea plantation in the mountains is very suitable for growing tea due to the deep mist and large temperature differences, and is located at the far end of the village, where there is little traffic.
The tea plantation is located at the far end of the village, in a good environment with little traffic.
We benefit from the nourishing soil of the mountains, which are rich in diversity, including broad-leaved trees.
All 5.4 ha of tea plantations are organically grown. (JAS-certified organic agricultural products), and production and finishing are also managed in accordance with strict standards.
(JAS-certified organic processed food / Oita Prefecture No. 1 in 2001).
Tea plantation
Material 2：Barley lactic acid fermentation liquid Gaba
Barley-derived gaba obtained from lactic acid bacteria fermentation of shochu extract produced during the brewing process of barley shochu.
GABA, short for gamma aminobutyric acid (official name: γ-aminobutyric acid), is a type of amino acid also known as the ‘healing amino acid’.
Although it is an ingredient that is originally abundant in the body, it is consumed more and more in today’s overstressed society and is often in short supply.
About Barley lactic acid fermentation liquid Gaba
“Barley lactic acid fermentation liquid GABA” included in this product is GABA manufactured by No. 1 maker of authentic barley shochu in Kyushu (Oita).
Barley lactic acid fermentation liquid GABA is made by lactic acid fermentation method using “fermented barley extract”. “Fermented barley extract” is an extract that extracts the active ingredients from the “fermented product” made in the brewing process of barley shochu.
Barley protein is decomposed by the enzyme of koji mold, and it is a food material containing various ingredients such as amino acids, peptides, citric acid, oligosaccharides, and polyphenols.